Back by popular demand! Join us for an intimate, sensory-rich honey tasting class where you'll explore the unique flavors, floral sources, and aromas of rare and remarkable honeys from around the globe. From the Chestnut groves of Turkey to the Blackberry brambles of the Appalachians, every taste tells a story. Whether you're a food lover, honey bee enthusiast, or simply curious about the wonders of the hive, this cozy class will open your palate and deepen your appreciation for this golden gift of the bees.
The class with be lead by Amelia Repko local honey enthusiast and honey judges.
Saturday, October 17, 2026
10am - 11:30am
Class size limited to 12 persons
